Meeting Detail

Thursday, June 7, 2018
8:00 AM
Location: Room 2, Victoria Building
Clerk: Kevin Pittman (613) 993-8968
Study on how the value-added food sector can be more competitive in global markets
  • CJ Hélie, Executive Vice President (Spirits Canada)
  • Martin Lavoie, President and CEO (Canada Pork International)
  • Dan Paszkowski, President and CEO (Canadian Vintners Association)
  • Gary Stordy, Director, Government and Corporate Affairs (Canadian Pork Council)
  • Jan Westcott, President and Chief Executive Officer (Spirits Canada)
  • Consideration of a draft report
Meeting with Transcription and Interpretation