Meeting Detail

Thursday, September 27, 2018
8:00 AM
Location: Room 2, Victoria Building
Clerk: Kevin Pittman (613) 993-8968
Study on how the value-added food sector can be more competitive in global markets
  • Denise Allen, President and Chief Executive Officer (Food Processors of Canada)
  • The Honourable JoAnne Buth, Chief Executive Officer (Canadian International Grains Institute)
  • Phil de Kemp, Executive Director (Barley Council of Canada)
  • Jean-Pierre Haché, Vice President Quality Assurance and Health and Safety (Bonduelle Americas)
  • Mark McNeil, Chief Executive Officer (Bonduelle Americas)
  • Irv Teper, Chief Executive Officer (Concord Premium Meats Ltd.)
Meeting with Transcription and Interpretation