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AGFO - Standing Committee

Agriculture and Forestry

Meeting Detail

Televised live on PTN
Thursday, November 29, 2018
8:00 AM ET
Location: Room 2, Victoria Building
Clerk: Joëlle Nadeau
Study on how the value-added food sector can be more competitive in global markets
Witnesses
  • Lyndon Ashton, Manager, Canadian Food and Wine Institute Innovation Centre(Niagara College Canada)
  • Luis Garcia, Chair, Craig Richardson Institute of Food Processing Technology(Conestoga College)
  • Heather Hill, Research Manager, Culinary Research and Innovation, Paterson GlobalFoods Institute(Red River College)
  • Rex Newkirk, Associate Professor and Scientific Lead, Canadian Feed Research Centre(University of Saskatchewan)
Meeting with interpretation and transcription
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