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Made in Canada:
Growing Canada’s Value-Added Food Sector

 

Canada should expand the value-added food sector by improving regulations to allow for the expansion of international trade of processed food products, investing in innovation, and reducing the barriers to growth inside its borders, a Senate committee said.

Executive summary

Recommendations

News release

Ottawa – Canada should expand the value-added food sector by improving regulations to allow for the expansion of international trade of processed food products, investing in innovation, and reducing the barriers to growth inside its borders, a Senate committee said.

The value-added food sector takes raw agricultural products, like apples or hemp fibre, and transforms them into something else, like cider or cat litter. Currently, only about half of the food grown in Canada is processed here, demonstrating a gap the committee believes should be closed.

The Senate Committee on Agriculture and Forestry is recommending regulatory changes that maintain Canada’s brand of quality and safety while expanding its reach to international markets. It recommends updates for the Canada Food Inspection Agency and Canada Border Services.

It also recommends investing in research and development and using existing mechanisms to support innovation in the sector, including grants, rebates and superclusters, to encourage the launch or growth of businesses that manufacture value-added products.

Barriers to growth within Canada’s borders should also be resolved. The government should look to harmonize trucking regulations and reduce trade barriers between provinces and territories, improve transportation networks across the country and rectify the industry-wide labour shortage. There are 59,000 positions currently vacant in the industry. To help fill them, the committee recommends expediting the path of temporary foreign workers to permanent residency when they comply with the program.

 

Quick Facts

  • The food processing sector is one of the country’s largest employers, representing 17.3% of manufacturing employment.
  • Of all value-added food companies in Canada, 94.1% have fewer than 100 employees. Companies with more than 500 employees make up only 0.5% of the total.
  • The average job vacancy rate in the agriculture sector varied between 4.5% and 6.3% in 2017, while the average for all Canadian industries was only 2.8% that year.

 

Quotes

“This is a sector where we’re already seeing incredible ingenuity in the development of products that meet both national and international demand. With support from the federal government to break down regulatory barriers and foster further innovation, Canada’s value-added sector could become an essential component of the Canadian economy.”

- Senator Diane Griffin, Chair of the committee

 

“There is an appetite for made-in-Canada food and products, both within our borders and internationally. We need to encourage growth in the food manufacturing industry by improving our transport systems and making regulations clearer and easier to follow.”

- Senator Don Plett, Deputy Chair of the committee

 

Associated Links

 

 

For more information, please contact:
Sonia Noreau
Public Relations Officer | Senate of Canada
613-614-1180 | sonia.noreau@sen.parl.gc.ca

 

Senators who participated in this study

Diane F. Griffin

Diane F. Griffin
CSG - Prince Edward Island

Donald Neil Plett

Donald Neil Plett
C - Manitoba (Landmark)

Wanda Thomas Bernard

Wanda Thomas Bernard
PSG - Nova Scotia (East Preston)

Robert Black

Robert Black
CSG - Ontario

Jean-Guy Dagenais

Jean-Guy Dagenais
CSG - Quebec (Victoria)

Colin Deacon

Colin Deacon
CSG - Nova Scotia

Norman E. Doyle

Norman E. Doyle
C - Newfoundland and Labrador

Stan Kutcher

Stan Kutcher
ISG - Nova Scotia

Terry M. Mercer

Terry M. Mercer
PSG - Nova Scotia (Northend Halifax)

Julie Miville-Dechêne

Julie Miville-Dechêne
PSG - Quebec (Inkerman)

Rosemary Moodie

Rosemary Moodie
ISG - Ontario

Victor Oh

Victor Oh
C - Ontario (Mississauga)

Ex-officio members of the committee: The Honourable Senators Peter Harder, PC (or Diane Bellemare or Grant Mitchell), Larry W. Smith (or Yonah Martin), Joseph A. Day (or Terry M. Mercer) and Yuen Pau Woo (or Raymonde Saint-Germain)

Other Senators who have participated in the study: The Honourable Senators Salma Ataullahjan, Douglas Black, Marty Deacon, Raymonde Gagné, Ghislain Maltais (retired), Sabi Marwah, Mary Jane McCallum, Chantal Petitclerc, André Pratte, Mohamed-Iqbal Ravalia and Yuen Pau Woo

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