QUESTION PERIOD — Ministry of Agriculture and Agri-Food
Beef Processing
June 2, 2022
Thank you very much, minister. With regard to beef slaughter in Canada, 84% is done by just two companies — JBS Foods Canada and Cargill, two large multinationals. Cattle producers and consumers, thus, are captive to a market without competition. According to Alberta government data, prices for slaughtered cattle and calves in Alberta stayed almost unchanged between January 2021 and January 2022, but over the same period retail beef inflation in Canada rose by 15.4%, while beef consumption went into sharp decline.
Minister, while I understand there are no easy answers to increasing slaughterhouse capacity, what steps are your government taking to protect Canadian consumers and beef producers from this degree of corporate concentration?
You’re right. There is no easy answer to this one. It’s not the government who will conduct this business, of course. It comes back to the industry.
When I travel across the country, what I hear in many regions is the need for regional slaughterhouses, and it comes down to the question about federal and the provincial jurisdiction regarding inspection. At my last meeting with my provincial and territorial colleagues in Guelph, we identified this as a priority. We have asked the CFIA to work on facilitating interprovincial trade and access to this certification.
It’s a challenge because at the federal level we have to remain at the international level. What goes through a federally inspected slaughterhouse can be exported, and the challenge is that we cannot go lower for interprovincial trade because we have to comply with our international trade commitment. There is a challenge there, but it has been identified as a priority.
