Meeting Detail

Thursday, March 21, 2019
Partial In Camera
8:05 AM
Location: Room W110, 1 Wellington St.
Clerk: Kevin Pittman (613) 993-8968
Study on how the value-added food sector can be more competitive in global markets
  • Gregg Curwin, Former Chief Executive Officer and Founder (TruLeaf)
  • Simon Somogyi, Arrell Chair in the Business of Food and Associate Professor, University of Guelph (As an Individual)
  • Derek Vella, Manager, Guelph Food Innovation Centre (University of Guelph)
Examine and report on issues relating to agriculture and forestry generally
  • Consideration of a draft report
Meeting with Transcription and Interpretation